Current Flavors
Each box is a seasonal selection of flavors curated by
Chocolatier Phyllis Robinson.
Afternoon Tea
Apricot + Pistachio
Allergen: Pistachio, Wheat
Blackberry Crisp
Allergen: Hazelnuts, Wheat, Almond, Soy
Egg Nog
Dulce De Leche
Chili + Cinnamon
Bourbon Caramel
Chocolate Cookie Butter
Allergens: Wheat. May contain traces of Almonds, Hazelnuts
Classic Dark
Coco Pralline
Allergens: Almonds, Hazelnuts
Rosemary + Honey
Strawberry Lemon Basil
Thai Coffee
Irish Cream Caramel
Berry Cheesecake
Allergen: Wheat
Chocolate + Chilli
Peppermint
Allergen: Hazelnuts, Almonds
Lemon Meringue
Egg Nog
Chai Caramel
Vanilla + Salt Milk Chocolate Caramel
Dark Chocolate Caramel
Allergen Statement: all bonbons and caramels above contain milk. Other allergens are noted in descriptions. Produced in a facility where use of peanuts, soy, tree nuts, and wheat may be present.